頁:
[1]
奶油香蒜蝦
本帖最後由 a1234568454 於 2021-4-28 07:32 PM 編輯奶油香蒜蝦
食材蝦子
一盒
米酒
1大匙
小磨坊香蒜粒
3下
小磨坊義大利香料粉
3下
小磨坊白胡椒粉
2下
奶油
10g
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1664703%2Fd7e792252728e559.jpg&width=400加熱奶油放入蝦子，炒至5分熟
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1664722%2Fa219439001900ba3.jpg&width=400加入米酒拌炒一下
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1664727%2Fb4057f6d6a55511f.jpg&width=400
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1664728%2Fd931b322a7aadbf1.jpg&width=400少許鹽巴、胡椒粉調味即可
...<div class='locked'><em>瀏覽完整內容，請先 <a href='member.php?mod=register'>註冊</a> 或 <a href='javascript:;' onclick="lsSubmit()">登入會員</a></em></div><div></div> 可以用蒜末增強味道嗎?
頁:
[1]