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酥炸鱸魚
本帖最後由 a1234568454 於 2021-5-4 08:24 PM 編輯酥炸鱸魚
食材金目鱸魚
一尾
酥槳粉
適量
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1708121%2F8ca44e39a68449f1.jpg&width=400食材
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1708122%2F24f468eaea25ad97.jpg&width=400魚身洗淨，兩面各劃3刀，抹鹽巴。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1708124%2F2ddfd190a94dd444.jpg&width=400熱油鍋的同時，幫魚塗上酥槳粉。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1708125%2F2256b29c740fe876.jpg&width=400炸至兩面金黃，用筷子能穿透魚肉即可。
小撇步酥炸物搭配芒果，清甜爽口。
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