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台式梅漬泡菜
本帖最後由 a1234568454 於 2021-5-8 04:54 PM 編輯台式梅漬泡菜
食材高麗菜
1大顆
紅蘿蔔
1/2根
蒜泥
2大匙
辣椒
2根
糯米醋
300ml
糖
220g
話梅
6個
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1871117%2Fa98d1528f1aa65e0.jpg&width=400
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1871118%2F30667c589c94f4da.jpg&width=400高麗菜用手撕成大片，粗梗切薄，紅蘿蔔切成粗絲狀，全部洗過1-2次
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1871119%2F1146d940b6f8a992.jpg&width=400加鹽去青，直到葉片變軟出水，約30分鐘左右，過程中要翻攪
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1871120%2Fb2af9ced239ba7f4.jpg&width=400將糖和醋加在一起煮沸，糖融解即可，放涼備用
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1871121%2F2b2dc3cc4acfbc52.jpg&width=400放涼後，加入辣椒和蒜泥
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1871122%2Ffedcbce0c4c5b046.jpg&width=400高麗菜出水後，將水倒掉，用過濾水清洗，試看看會不會太鹹，如果太鹹就再洗一次。洗後將水擠乾放入盆中或瓶中，準備醃漬
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1871123%2F7c11e460ef425f06.jpg&width=400將糖醋水加入，放入話梅ㄧ起醃，過一天再吃會比較入味
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