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麻油豬血糕
本帖最後由 a1234568454 於 2021-5-8 04:58 PM 編輯麻油豬血糕
食材豬血糕
半條
薑絲
適量
麻油
1大匙
米酒
2大匙
鹽
1小匙
水
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F688967%2Ffb00fcbaccee56b9.jpg&width=400先將豬血糕切細長條
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F688969%2F84953519d1f48382.jpg&width=400炒鍋加入1大匙麻油，放入薑絲爆香（此時可以慢火慢慢爆香薑絲）
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F688970%2F724b99d6f547bcb4.jpg&width=400加入切條狀的豬血糕煎ㄧ下後，將米酒、鹽、水加入鍋中拌勻，待豬血糕軟化後即可上桌
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