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金針菇燴芥菜
本帖最後由 a1234568454 於 2021-5-10 08:19 PM 編輯金針菇燴芥菜
食材芥菜心
1顆
金針菇
1包
副材料
胡蘿蔔
7片
調味料
(牛頭牌)原味高湯
1罐
蒜末
20g
薑末
20g
太白粉水
適量
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1356079%2F4fed204e43d7ee0e.jpg&width=400說明食材如上。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1356080%2Fa41f9534aa05d47a.jpg&width=400川燙芥菜心和切段金針菇10分鐘，取出擺盤。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1356085%2F7e3918b3fdcb1470.jpg&width=400淋上煮好調味料芡汁10分鐘。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1356086%2Fd1bf68c19de0bf08.jpg&width=400金針菇燴芥菜"即完成。
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