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雞蛋麻油雞麵線
本帖最後由 a1234568454 於 2021-5-15 08:17 PM 編輯雞蛋麻油雞麵線
食材麻油
2大匙
麵線
適量
鴻禧菇
1份
A菜
2小束
雞蛋
2顆
鹽
2小匙
無骨雞腿
2支
薑片
4片
水
半鍋
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1261529%2F69989e11491fd523.jpg&width=400準備以上材料
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1261530%2Fac34c4504370b2bc.jpg&width=400煮一鍋水，加入麵線
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1261531%2F315aa816b9203f63.jpg&width=400葉菜類和麵一起煮，滾30秒後關火備用
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1261532%2Fd4472440c1922957.jpg&width=400麻油爆香薑片
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1261533%2F69cdb03843a0a3fd.jpg&width=400等薑片周圍捲曲，加入雞肉塊
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1261534%2Fa9402aeac08e8af8.jpg&width=400雞肉差不多熟後加入鴻禧菇翻炒
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1261535%2F5eca7a9e88a5d1a9.jpg&width=400直接將剛剛的麵線整鍋倒入麻油鍋中
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1261536%2Ff1f30acd9125d7cb.jpg&width=400再煮滾一下，並加入2小匙鹽
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1261537%2Faae24c491f0dedde.jpg&width=400加入雞蛋
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1261538%2Fb936eaeef1018292.jpg&width=400完成
...<div class='locked'><em>瀏覽完整內容，請先 <a href='member.php?mod=register'>註冊</a> 或 <a href='javascript:;' onclick="lsSubmit()">登入會員</a></em></div><div></div> 麵線伴麻油雞湯作成乾的一樣好吃
加蛋是傳統的吃法
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