查看完整版本: 空心菜炒肉絲
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a1234568454 發表於 2021-5-16 08:55 AM

空心菜炒肉絲

本帖最後由 a1234568454 於 2021-5-16 08:56 AM 編輯

空心菜炒肉絲

食材豬肉絲
約162g

空心菜
500g

味醂
10ml

醬油
10ml

米酒
10ml

沙茶醬
10ml

太白粉
10g

蒜
4顆

辣椒
2根



[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1046159%2F809c7e4a74054bac.jpg&width=400Step 1. 備料
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1046160%2F30e575b78b4f04bf.jpg&width=400Step 2. 將米酒、醬油、味醂、沙茶醬、太白粉加入肉絲醃製至少10分鐘
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1046161%2F52c021acc2c8785c.jpg&width=400Step 3. 起一油鍋將醃製好肉絲炒至七分熟後，撈起備用
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1046162%2F557b79381bec4485.jpg&width=400Step 4. 將蒜、辣椒下鍋爆香
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1046163%2Fe506d5f993123ef3.jpg&width=400Step 5. 先將空心菜梗放入拌炒一下

[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1046164%2Fb17dbcbf633f0d77.jpg&width=400Step 6. 將空心菜葉及肉絲下鍋炒熟
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1046165%2Fed3ab4fc00423b8a.jpg&width=400Step 7. 裝盤完工！




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