頁:
[1]
夏日開胃菜之涼拌海帶芽洋蔥
本帖最後由 a1234568454 於 2021-5-18 08:04 PM 編輯夏日開胃菜之涼拌海帶芽洋蔥
食材蒜頭
2顆
洋蔥
1顆
乾的海帶芽
量米杯半碗
香菜
可加可不加
辣椒
可加可不加
調味料
醬油
3大匙
蜂蜜醋或各類果醋皆可
3大匙
麻油
1大匙
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1450182%2F99981dcd111440b8.jpg&width=400食材及醬料備好後。
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1450183%2F52405e1bb5e5e7dd.jpg&width=400海帶芽用熱水泡開後沖冷水清洗瀝乾
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1450184%2Fc99b15098e87e09e.jpg&width=400洋蔥切絲泡冰水
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1450185%2F526dedb12482d46a.jpg&width=400將調味料跟辛香料食材混合
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1450186%2F1f3fca8fccc0dd5b.jpg&width=400再把食材跟調好的醬，蓋上蓋子一起搖ㄧ搖，之後再放入冰箱冷藏30分鐘皆可享用
小撇步-記得洋蔥要冰鎮去辣味！果醋類皆可用，香菜辣椒依照個人口味可加可不加喔！
醬料可隨個人口味要甜一點鹹一點適度調整。
...<div class='locked'><em>瀏覽完整內容，請先 <a href='member.php?mod=register'>註冊</a> 或 <a href='javascript:;' onclick="lsSubmit()">登入會員</a></em></div><div></div>
頁:
[1]