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鴨賞冬瓜夾
本帖最後由 a1234568454 於 2021-5-28 08:13 PM 編輯鴨賞冬瓜夾
食材鴨賞
適量
冬瓜
適量
薑
適量
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1792807%2F5666737d5d05f054.jpg&width=400準備食材這次使用宜蘭名產專賣店-專賣宜蘭順德食品生產的宜蘭名產：鴨賞
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1792810%2F5ed4111706c87385.jpg&width=400冬瓜去皮 一刀不斷一刀斷
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1792811%2F043654bf6890c254.jpg&width=400薑切薄片，和鴨賞一起夾在冬瓜裡
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1792814%2Fcb535c2beb3fc16c.jpg&width=400蒸15分
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1792820%2F593db6bb5c73c138.jpg&width=400透明即可起鍋
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1792823%2Fbc75ebb72b301b63.jpg&width=400盤內湯汁另起鍋+少鹽 勾薄芡淋上去即可
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1792824%2Ff1e8c56db8fa7b25.jpg&width=400
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