查看完整版本: 脆皮煎餃
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a1234568454 發表於 2021-6-6 11:59 AM

脆皮煎餃

本帖最後由 a1234568454 於 2021-6-6 12:00 PM 編輯

脆皮煎餃

食材冷凍水餃
12顆

油
一匙

開水
120g

低筋麵粉
10g



[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1623486%2F6baa5613e127acd3.jpg&width=400使用LMG熟鐵不沾炒鍋，水餃排好加一匙油
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1623487%2Faa39a203d22c0ccb.jpg&width=400倒入麵粉水
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1623488%2F85f9ebf127dfedec.jpg&width=400開中小火煮12分鐘
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1623489%2Fd9561b833de183f5.jpg&width=400蓋上蓋子
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1623498%2F49d845e4c6ff6acd.jpg&width=400

[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1623499%2Fb41aeeb96e14f0cf.jpg&width=400中小火
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1623501%2F008e97ab1799e6dc.jpg&width=400當水餃可以滑動時就可以關火了
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1623502%2Fdba54e7b1f917e6c.jpg&width=400盤子蓋著水餃
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1623504%2Fb76b1ae4ba4cd284.jpg&width=400鍋子倒扣 小心燙
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1623505%2F0279fafc9b084588.jpg&width=400
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addon 發表於 2021-8-31 08:31 PM

我做的煎餃水花都不好看或太軟。希望這次會成功。

swj1976 發表於 2021-9-3 04:07 AM

吃膩了水煮的冷凍水餃
換個方法變不一樣的新鮮口感~很棒

yohoeyny 發表於 2021-9-5 09:28 AM

如果家裡沒有現成的低筋麵粉，用中筋麵粉取代也可以，效果也不錯。

雨田水人 發表於 2022-1-12 01:01 AM

謝謝大大的分享, 我自己也常常把水餃拿去煎 {:31:}<br><br><br><br><br><div></div>

clyde33 發表於 2022-1-14 02:54 PM

只要成功能煎的這樣脆脆的就有夠好吃!!!
看起來很美耶

jameschen882020 發表於 2022-1-16 02:11 PM

謝謝大大分享，看上去就很好，有空要做做

chenti13 發表於 2022-2-12 08:51 AM

之前用過很多次常常不是焦掉就是有點軟爛尤其麵粉水常用的不好，用了N次後聽朋友說沒有用麵粉水就煎的很好吃，試過的確不錯後來再用麵粉水就泡的很薄，煎起來比以前好吃多了。

gn02072720 發表於 2022-2-20 10:02 PM

口感很棒
也很簡單
確實比水煮的好吃很多

TDDAFA 發表於 2022-5-18 11:58 PM

這料理常出現我家早餐的餐桌上<br><br><br><br><br><div></div>

ZOE60506 發表於 2022-6-1 02:57 PM

謝謝大大的分享, 一天不吃煎餃我會死
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